bernachon

To give chocolate a shape and a name is the aspiration of the BERNACHON family. They have turned what was previously considered a mere treat into refined gourmet food.

Magnifying flavour, the tradition-bearing BERNACHON House has made of chocolate crafting a mastered art. Thanks to rigorously selected raw cocoa beans and perfect torrefaction, the BERNACHON family creates fleeting works of art whose proportions and balance are equaled only by the taste sensations they offer.

the chocolate craftsman from lyon

Parce qu'elle choisit savamment les provenances du cacao, parmi la géographie, ses meilleures espèces, dans la botanique, les plus fines cultures de l'agronomie,

la maison BERNACHON mérite d'être nommée l'Académie des Sciences du chocolat !

Parce qu'elle traite, avec raffinement, des goûts excellents et des saveurs exquises,

la maison BERNACHON mérite d'être nommée l'Académie des Beaux-Arts de la gourmandise !*

Michel Serres
de l'Académie française

*Because it skillfully selects cocoa beans from the greatest species and the finest crops, the BERNACHON house deserves to be named the Academy of Sciences of Chocolate!

Because it tastefully handles succulent flavours and exquisite savors, the BERNACHON house deserves to be named the Academy of Fine Arts of Gourmandise!