Le BALLOTIN assorti

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/ Palet d'or / Orangette / Amande princesse / Boule praliné / Nougatine / Couronne Noisette / Cocktail / Créole / Aveline / Rond pistache / ...

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These chocolates are made with cocoa beans from noblest origins.To savour them to the full, keep them away from strong smells , in a cool and dry place. Don't store them in a refrigerator. Ideal tempature between 15°C and 20°C.

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