Bernachon.com

Chocolates / Chocolate bars /Ballotins and assorted boxes
Our chocolates
A whole range of chocolates to melt in your mouth or crunch with relish, to savour !
Le palet d'or
Fresh cream and dark chocolate adorned with a golden leaf,it is our first speciality.
La truffe
Fresh cream and chocolate in its cocoa powder.
L'aveline
A hazelnut praliné enrobed in a chocolate layer.
L'amande princesse
A shell praliné nougatine with filling.
Le rond pistache
A chocolate with a pistachio marzipan.
Le métis
A delicate melange of praliné and pistachio marzipan.
Le rond moka
A mocha praliné chocolate with Grenoble nuts.
La boule praliné
A chocolate praliné.
Le cocktail
This praliné is a subtle melange of nuts, almonds and hazelnuts.
La nougatine
Crushed and roasted almonds mixed with toffee.
L'orangette
Crystallized orange sticks soaked in dark chocolate.
La couronne noisette
The classic hazelnut praliné.
La couronne café
coffee praliné.
La crème de nougat
A dark chocolate-coated pistachio nougat.
La liqueur
Twelve different varieties whose quality is provided thanks to the rigorous selection of alcohols.

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Chocolates / Chocolate bars /Ballotins and assorted boxes
Our chocolate bars:
A special care is granted to the production of chocolate bars,which are the basis exercise of the chocolate maker.. More than thirty varieties are available in our catalog.
Dark chocolate bars: Fondant Nature, Super amer, Fondant amer, Orange, Aveline, Noisette, Créole, Nougat, Canelle, Café, Pépito, Amandine, Brésilien, Mendiant, Nougatine, Antillais, Pacha ...
Milk chocolate bars: Nature, Noisette, Orange, Amandine, Café
Le Pur
Les Tablettes
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Chocolates / Chocolate bars / Ballotins and assorted boxes
Ballotins and assorted boxes
A tasteful assortment of chocolates in box with a festive look. Open it: Aveline, orangette pistache and the incomparable palet d'or awaken your weakness for chocolate.
La boîte maison Andrea
Le cube Palets d'or
Le cube 150 g
Le ballotin assorti
Le ballotin Palets d'or
La boîte de truffes
Les marrons glacés
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These chocolates are made with cocoa beans from noblest origins.To savour them to the full, keep them away from strong smells , in a cool and dry place. Don't store them in a refrigerator. Ideal tempature between 15°C and 20°C.

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