Bernachon.com
our chocolates

assortment

BERNACHON offers a variety of exquisite chocolates. Whether you let it melt in your mouth or sink teeth into it, BERNACHON chocolate is designed to delight your senses. Chocolate specials according to season.


  • le palet d'or

    palet d'or

    The House specialty. Fresh cream and dark chocolate adorned with a golden leaf.


  • la truffe

    truffe

    Fresh cream and chocolate in its cocoa powder.
     


  • l'aveline

    aveline

    A hazelnut praliné enrobed in a chocolate layer.


  • l'amande princesse

    amande princesse

    A shell praliné nougatine with filling.


  • le rond pistache

    pistache

    A chocolate with a pistachio marzipan.


  • le métis

    metis

    A delicate melange of praliné and pistachio marzipan.


  • le rond café

    rond cafe

    A coffee praliné chocolate with Grenoble nuts.


  • la boule praliné

    boule praline

    A chocolate praliné.
     


  • le cocktail

    cocktail

    This praliné is a subtle melange of nuts, almonds and hazelnuts.


  • la nougatine

    nougatine

    Crushed and roasted almonds mixed with toffee.


  • l'orangette

    orangette

    Crystallized orange sticks soaked in dark chocolate.


  • la couronne noisette

    couronne noisette

    The classic hazelnut praliné.
     


  • la couronne café

    couronne cafe

    A coffee praliné.
     


  • la crème de nougat

    crème de nougat

    A dark chocolate-coated pistachio nougat.


  • la liqueur

    liqueur

    Twelve different varieties whose quality is provided by a rigorous selection of alcohols.

Our chocolates are made with raw cocoa beans of prestigious quality. To preserve their flavor, keep them away from strong smells in a cool and dry place. Don't store them in a refrigerator. Ideal temperature between 15°C and 18°C.