
assortment
BERNACHON offers a variety of exquisite chocolates. Whether you let it melt in your mouth or sink teeth into it, BERNACHON chocolate is designed to delight your senses. Chocolate specials according to season.
le palet d'or

The House specialty. Fresh cream and dark chocolate adorned with a golden leaf.
la truffe

Fresh cream and chocolate in its cocoa powder.
l'aveline

A hazelnut praliné enrobed in a chocolate layer.
l'amande princesse

A shell praliné nougatine with filling.
le rond pistache

A chocolate with a pistachio marzipan.
le métis

A delicate melange of praliné and pistachio marzipan.
le rond café

A coffee praliné chocolate with Grenoble nuts.
la boule praliné

A chocolate praliné.
le cocktail

This praliné is a subtle melange of nuts, almonds and hazelnuts.
la nougatine

Crushed and roasted almonds mixed with toffee.
l'orangette

Crystallized orange sticks soaked in dark chocolate.
la couronne noisette

The classic hazelnut praliné.
la couronne café

A coffee praliné.
la crème de nougat

A dark chocolate-coated pistachio nougat.
la liqueur

Twelve different varieties whose quality is provided by a rigorous selection of alcohols.
Our chocolates are made with raw cocoa beans of prestigious quality. To preserve their flavor, keep them away from strong smells in a cool and dry place. Don't store them in a refrigerator. Ideal temperature between 15°C and 18°C.