Bernachon - Chocolatier depuis toujours

Bernachon Paris
127 rue de Sèvres 75006

Palet Or chocolate bar
order here

Chuao log
Cocoa beans from Venezuela

Thursday is Pot-au-feu at restaurant

Homemade pâte à tartiner

a chocolate story

Visit our chocolate factory
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Team time at Salon de thé Restaurant

Certification label
Entreprise du Patrimoine vivant

"A beautiful product, the unique taste of the chocolate Bernachon is something that accompanied me since childhood. Its special feature is of Excellence & Tradition.»PHILIPPE BERNACHON

10 varieties

of beans

Bernachon

taste

Selection of the

best beans

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A story family

Behind every great legacy, there is always one person’s persistence, their sole passion, their decisions, their unwavering principles and well-placed exigence. Maurice Bernachon strived for perfection. At the start of his career, he loved all the food professions. But one day, he met chocolate, or maybe the chocolate met him… Who knows? In any case, thereafter, they became absolutely inseparable.

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behind the scenes of the factory

The cocoa beans arrives in bags weighing 60 to 90 kg each. Then a rigorous selection process will take place based on the different origins of the cocoa. The nose, sight and hands will all play an essential role. All the elements in this step required the highest care as well as an incomparable meticulousness.

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