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L'Eclosion 2024 !

Discover our signature Easter dessert! Order now!

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Easter 2024

Discover our Ephémère collection !

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Gourmet breakfast in the tea room!

Discover our breakfasts at the Bernachon tea room.

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Chocolate Factory

Chocolate Factory

Pastry

Pastry

Visit

Visit

restaurant

restaurant

Tea room

tea room

Business offers

Business offers

News

L'Eclosion 2024 !

Discover our signature Easter dessert! Order now!

Read More
Easter 2024

Discover our Ephémère collection !

Read More
Gourmet breakfast in the tea room!

Discover our breakfasts at the Bernachon tea room.

Read More
ARTISAN CHOCOLATE SHOP IN LYON SINCE 1953

ARTISANAL CHOCOLATE SHOP IN LYON SINCE 1953

Traditional chocolate factory in Lyon since 1953, Maison Bernachon puts all its expertise at the service of your pleasure. As a true chocolate lover, your artisanal "chocolatier" works with high standards, both for the selection of the cocoa beans and in each of the handmade production process. This is how the magic works to allow us to offer you exceptional chocolates.


“At Bernachon, we brood from father to son, with enthusiasm. Not the one who makes the soul vague, but the one who brings balm to the heart...."


JEAN-JACQUES RAYNAL, Excellence in Lyon

Bean to bar

bean to bar chocolate

Bean-to-bar signifie de la fève à la tablette. Les fabricants de chocolat bean-to-bar fabriquent de A à Z leur chocolat, de la récolte à la mise en tablette. C’est pour cette raison que Bernachon peut vous garantir un goût unique, le goût Bernachon.

10 variétés

10 varieties of beans 

To make our chocolate, we use beans from 10 countries: Madagascar, Grenada-Caribbean, Java-Indonesia, Rio Caribe-Venezuela, Puerto Cabello, Peru, Jamaica, Chuao, Marchand-Ecuador, Sao Tome, Santander-Colombia

Tablettes

Bernachon taste

A blend of our 11 varieties of cocoa beans that give the chocolate its unique Bernachon taste.

Monde entier

worldwide delivery

We deliver our chocolates all over the world for the most distant gourmets!

A family story

A FAMILY HISTORY

At the origin of a great chocolate house, there is always the stubbornness of a man, his exclusive passion, his decisions and the firmness of his principles combined with a requirement that is never faulted. Artisanal chocolatier, Maurice Bernachon had the spirit of perfection. At the beginning of his career, he loved all food trades. And then one day, he meets chocolate, or is it rather chocolate that meets him… Who knows? But from then on, they will be inseparable.

BEHIND THE SCENES OF A FACTORY
The pastry

The pastry

Come and taste our specialties at the tea room and restaurant in Lyon. We offer delicious pastries as well as typical Lyonnais dishes.

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The pastry

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