Traditional chocolate maker in Lyon Since1953
Maison Bernachon is a traditional chocolate maker since 1953. Thanks to our expertise in the field, we make it our life mission to give you pleasure.
We work with high standards, both for the selection of the cocoa beans and the production process.
That's how we work our magic to offer you unique chocolates.
"In the Bernachon family, we grind from father to son, but in a positive way"
JEAN-JACQUES RAYNAL, Excellence in Lyon
bean to bar chocolate
Bean-to-bar signifie de la fève à la tablette. Les fabricants de chocolat bean-to-bar fabriquent de A à Z leur chocolat, de la récolte à la mise en tablette. C’est pour cette raison que Bernachon peut vous garantir un goût unique, le goût Bernachon.
10 varieties of beans
To make our chocolate, we use beans from 10 countries: Madagascar, Grenada-Caribbean, Java-Indonesia, Rio Caribe-Venezuela, Puerto Cabello, Peru, Jamaica, Chuao, Marchand-Ecuador, Sao Tome, Santander-Colombia
Bernachon taste
A blend of our 11 varieties of cocoa beans that give the chocolate its unique Bernachon taste.
worldwide delivery
We deliver our chocolates all over the world for the most distant gourmets!
A FAMILY HISTORY
At the origin of a great chocolate house, there is always the stubbornness of a man, his exclusive passion, his decisions and the firmness of his principles combined with a requirement that is never faulted. Artisanal chocolatier, Maurice Bernachon had the spirit of perfection. At the beginning of his career, he loved all food trades. And then one day, he meets chocolate, or is it rather chocolate that meets him… Who knows? But from then on, they will be inseparable.
The pastry
Come and taste our specialties at the tea room and restaurant in Lyon. We offer delicious pastries as well as typical Lyonnais dishes.
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Follow us @Bernachon
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