Chocolate Factory Tours
Explore our universe and visit our workshops ! During your tour, learn about the 7 steps of our manufacturing process, enjoy the unique taste of our chocolate and discover the secrets of Bernachon production.
With family, friends, for a birthday or a work event, contact us to know our different offers.
Visits and workshops are subject to availability. During peak production periods such as Christmas or Easter, we may need to temporarily suspend them in order to ensure an optimal experience.
To ensure a smooth organisation, we kindly ask you to contact us at least one month prior to your preferred date.
Thank you for understanding.
Discovery Tours
Discovery tours
Breakfast
Tour of the chocolate workshops & breakfast at the tea room including our iconic hot chocolate, a brioche and a chocolate tasting.
Duration : 1h
from 6 people
Mornings from Tuesday to Saturday
- Tour starts : 8.30am or 9am
- Breakfast time : 9:30am or 10am
Discovery tours
Lunch at the restaurant
Tour of the chocolate workshops & lunch at the restaurant Bernachon (choice between 2 menus, drinks not included) and chocolate tasting.
Menu Passion
Menu for entire group :
Pâté croûte / Quenelle / Bernachon Pastry
Seasonal Menu
Choice of starters and mains
Menus are on demand.
Duration : 1h
from 6 people
Mornings from Tuesday to Saturday
- Tour starts : 10.30am or 11am
- Lunchtime : 12am
Escape Tours
Escape tours
Workshop
- Tour of the chocolate production workshops.
- First steps into becoming a chocolate maker with a member of our team (explication of the process behind chocolate covering and initiation) :
- Learn the dipping technique for our truffles and "orangettes"
- Create your 150gr chocolate bar
- Experience a chocolate-filled after-noon and leave with over 300g of chocolate !
Duration : 2h
from 6 people
After-noons from Tuesday to Saturday
- Tour start : 1:30pm or 2pm
Escape tours
Workshop- snack at the tea room
- Tour of the chocolate production workshops
- First steps into becoming a chocolate maker with a member of our team (explication of the process behind chocolate covering and initiation) :
- Learn the dipping technique for our truffles and "orangettes"
- Create your 150gr chocolate bar
- Experience a chocolate-filled after-noon and leave with over 300g of chocolate !
- Gourmet break at the Bernachon tea room including the tasting of our delicious and decadent hot chocolate and a Bernachon pastry pâtisserie Bernachon (your choice)
Duration : 2h30
from 6 people
After-noons from Tuesday to Saturday
- Tour start : 1:30pm or 2pm
Escape tours
Workshop - Lunch
- Lunch at the Bernachon restaurant (choice between 2 menus, drinks not included)
- First steps into becoming a chocolate maker with a member of our team (explication of the process behind chocolate covering and initiation) :
- Learn the dipping technique for our truffles and "orangettes"
- Create your 150gr chocolate bar
- Experience a chocolate-filled after-noon and leave with over 300g of chocolate !
Menu Passion
Menu for entire group :
Pâté croûte / Quenelle / Pâtisserie Bernachon
Seasonal Menu
Choice of starters and mains
Menus are on demand.
from 6 people
After-noons from Tuesday to Saturday
- Lunchtime : 12am
- Tour start : 1:30pm or 2pm
Chocoparty
Chocoparty
Chocoparty
Enjoy a chocolate-filled experience with your family, for a birthday celebration or during a workshop shared between children, parents, and grandparents.
Learn about the history of chocolate when visiting & the chocolate production process : personalised bars, hand prints and creating a chocolate mold.
Duration : 2h30
from 6 people
6 kids minimum and up to 10.
from 5 years old.
Saturday after-noons.
- Tour start : 1pm or 1:30pm
Gourmet Visits
Gourmet visits
Gourmet Visits
Visit and discover the world of chocolate. Immerse yourself in our world with our "chocolatiers".
Menu Passion
Menu for all guests :
Pâté croûte / Quenelle / Pâtisserie Bernachon
Duration : 3h
for 2 people
Only Saturday mornings.
- 9am : Welcome breakfast at the tea room
- 9.45am : Tour of the chocolate production workshops
- 10.30am : Chocolate-making workshop, including an introduction to the technique of tempering couverture chocolate, as well as hands-on practice dipping truffles and orangettes, and making a chocolate bar.
- 12.30am : Lunch at the restaurant (drinks not included).