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Plongez dans notre univers chocolaté

The weather's fine, so it's the perfect time for a homemade ice cream!

Our homemade ice creams have never ceased to delight... and with the sun shining, they're even better.
Available in our shop and tea room!

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Gourmet breakfast in the tea room!

Discover our breakfasts at the Bernachon tea room.

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Delivery Bernachon

Discover on the online store our chocolates and desserts with delivery throughout France and around the world.

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CHOCOLATE MANUFACTURING STEPS

The production of our chocolate in Lyon requires a rigorous process. The cocoa beans arrive in bags of 60 to 90 kg and they are selected according to their origins. The chocolate maker's nose, sight and hand will play an essential role. All steps require care and precision. Beans are sorted manually upon arrival. This first operation consists of removing damaged beans, metal debris and pebbles.

CHOCOLATE MANUFACTURING STEPS

 

Maison Bernachon, crafts chocolatiers since 1953, find our products on the online shop.

Treat yourself to a gourmet meal in our restaurant and tea room area.


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