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Plongez dans notre univers chocolaté

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Company visit

Visit and Breakfast from 8 people.
From Tuesday to Saturday morning.

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Discover our fresh fruit desserts

Only for collection in the store at 42 cours Franklin Roosevelt 69006 Lyon

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Escape to the Garden of Eden...

A wonderful and heavenly place that will seduce you during a tasting of our gourmet chocolates.

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CHOCOLATE MANUFACTURING STEPS

The production of our chocolate in Lyon requires a rigorous process. The beans arrive in bags of 60 to 90 kg and the selection will take place according to the different origins of the cocoa. The chocolate maker's nose, sight and hand will play an essential role. All operations require the utmost care and, for each of them, meticulousness and know-how are decisive. As soon as the beans are received, manual sorting is carried out in a sieve. This first operation consists of removing damaged beans, metal debris and pebbles.

CHOCOLATE MANUFACTURING STEPS

 

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