THE HISTORY OF OUR CHOCOLATE FACTORY
Maison Bernachon is a family story born in Lyon and has become an iconic chocolate factory ! It is above all, knowledge and expertise transmitted from generation to generation. The story begins in 1953, when Maurice Bernachon aims to transform raw cocoa beans into chocolate.
Passion, Rigoursness, Tradition and Excellence. From 1953 until today, with an intact expertise and a passion more alive than ever of "maitre chocolatiers".
First opening of the boutique in lyon by maurice bernachon
the bernachon origins
At the foundation of a great house, there is always the stubbornness of a man, his executive passion, his decisions and the firmness of his principles. Maurice had the spirit of perfection.
BERNACHON SINCE ITS DEBUT IN VIDEO
WEDDING OF JEAN-JACQUES BERNACHON AND FRANÇOISE BOCUSE
Jean-Jacques Bernachon was born on October 27, 1944.
In 1966, Jean Jacques left to work in Amsterdam for six months with Bensdorp, then, in 1968, we found him in Paul Bocuse's brigade. It was on June 19, 1969 that the marriage of Françoise Bocuse and Jean-Jacques Bernachon was celebrated.
CREATION OF THE “PRESIDENT”
THE PRESIDENT'S STORY
The “President”, the most famous cake from Maison Bernachon, is a real creation, with a singular origin. Indeed, in February 1975, Paul Bocuse was to receive the Legion of Honor from the hands of President Valéry Giscard d'Estaing.
For this great occasion, Maurice Bernachon and Paul Bocuse wish to arrive at the Elysée with a never-seen-beforedelicacy. It will be the “President”, specially created for the occasion (the 1st one, madefor 20 people weighed 3 kg!).
40 years later, the "President" still thrills gourmets from around the world.
OPENING OF THE BERNACHON TEA ROOM
In this place adjacent to the shop, a clientele of connoisseurs can enjoy delicious mealssimmered in the tradition of the house, the Lyonnaise tradition. Veal liver and fish, in particular, are a delight.
Take the time to come and enjoy a decadenthot chocolate.
JEAN-JACQUES BERNACHON TAKES OVER THE FAMILY BUSINESS
COLLABORATION WITH JAPAN
Very quickly, the Bernachon house became the prestigious chocolate factory of the City of Lyon. Its reputation even extends abroad, prompting articles in the New York Times and collaborations in Japan, for example.
3RD GENERATION BERNACHON
FROM GENERATION TO GENERATION
We can now speak of the Bernachon dynasty since the children of Françoise and Jean-Jacques have taken over: Candice, Stéphanie and Philippe.
INTERNATIONAL DEVELOPMENT, OPENING OF THE E-BOUTIQUE
MAISON BERNACHON RECEIVES THE LABEL
"LIVING HERITAGE COMPANY"
The Entreprise du Patrimoine Vivant (EPV) label is a mark of recognition by the French Government set up to distinguish French companies with excellent craftsmanship and industrial expertise.
OPENING OF A NEW BOUTIQUE
NEW BOUTIQUE IN PARIS
Rediscover in (very beautiful) images the stages of manufacturing Bernachon chocolate.
RENOVATION OF BERNACHON LYON
Bernachon celebrates its 70 year anniversary
Bernachon celebrates its 70 years of expert craftsmanship
Created by Maurice Bernachon in 1953, the chocolate factory celebrates its 70th anniversary! On this occasion, we have created new products to thank our loyal customers.
A chocolate bar specially designed for the 70 years of the house, made of dark chocolate, praline, caramel and peanuts. Sold in a beautifulreusable case.
As well as a custom Bernachon tote bag, designed for our customers.
Would you like to know more about Maison Bernachon, the products available or place an order for chocolates? Contact your chocolate maker in Lyon and Paris. We will be happy to inform you.